Whispering Woods My Story
Hi, I’m Cydney, the baker behind Whispering Woods Sourdough. I have always loved cooking and baking, and sourdough started as something new and exciting that I wanted to try in my kitchen. Over time I grew to really enjoy the process and the challenge of learning how to make great bread.
Outside of baking, I am a middle school teacher. This new endeavor has become a creative outlet for me and a way to share something homemade with my community. Every loaf and baked good is handcrafted with the goal of bringing something comforting, rustic, and memorable to your table.
"We believe that great baking is about patience, quality ingredients, and a whole lot of love. Every loaf, every pastry, every cookie is made as if we were baking it for our own family."
Our Values
Quality Ingredients
The finest flours, real butter, and fresh produce to ensure every bite is exceptional.
Traditional Methods
Slow fermentation, hand-shaping, and time-honored techniques for authentic flavor.
Made with Love
Every item is crafted with care by myself.
Community First
I'm proud to be part of this neighborhood and committed to serving our community.